Get Set Go

• Your Swastha Cookware is Pre-seasoned in pure vegetable oil and thus ready to use. You just need to give a quick rinse under running water and you are good to go!
• The Non-Stick nature of your cookware gets better with every use. If there aren’t any food particles stuck on your cookware, just wipe it with a paper/ cloth towel and store.
• Cast iron heats gradually but once heated retains heat very well. So it is good to use low to medium heat setting to avoid food from sticking/burning.
• Be very careful with the handles as it get really hot. Never forget to use a kitchen Mitt to handle your cookware when it is hot.

Cleaning & Care

This Cookware will stay with you for life and can be passed to generations to come, if taken proper care. Made from pure cast iron, rusting is a natural phenomenon. Just follow these simple steps to make the best out of your cookware

• Do not let your cookware stay wet or soaked in water for a long time.
• Wash with a mild detergent, scrub with a nylon bristle and do not forget to wipe it dry. Even better heat it a little bit to drive away the tiny hidden droplets.
• Apply a very light coat of oil all over and store in a dry place.